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The work
- 1
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- 2
Set oven temperatures, and place items into hot ovens for baking.
- 3
Check products for quality, and identify damaged or expired goods.
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Sources
Built from 6 sources · reviewed 2026-10-29
In other languages
- français
- boulanger/boulangère
- español
- panadero/panadera
- العربية
- خباز / خبازة
- português
- Padeiro/Padeira
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Baking and sweets
