The Collar360

Butcher / meat vendor

Other names

Official name: Butcher

animal butcher, butchery worker, butchery expert

Meat, fish and dairy

They buy and check meat, cut and prepare it, then wrap, weigh, price and sell it to customers.

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The work

The work

The tasks come from O*NET (United States) and ESCO (Europe), the world's two occupation databases. How the work is done can differ in Uganda; our team adds the local way where it does.

  1. 1

    Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.

  2. 2

    Wrap, weigh, label, and price cuts of meat.

  3. 3

    Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

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Sources

Built from 5 sources · reviewed 2026-10-29

Uganda labour market: UBOS (NLFS 2021, LMS 2025, UNHS, NHRS), ILOSTAT, NDP IV Human Resource Development Plan

Official record

Uganda Bureau of Statistics; International Labour Organization (ILOSTAT); National Planning Authority. Gathered by The Collar360.

UBOS and NPA publications (public); ILOSTAT CC BY 4.0

Open the source

The Collar360 Uganda research (occupations, UVQF, Public Service, labour market)

Research for this platform

Compiled by The Collar360 from public Ugandan sources, each cited with its evidence level.

Collar360; each fact keeps its own source

ISCO-08, International Standard Classification of Occupations

International classification

ISCO-08 © International Labour Organization.

Free to use with attribution

Open the source

ESCO, European Skills, Competences, Qualifications and Occupations

International classification

This service uses the ESCO classification of the European Commission.

European Commission reuse policy (Decision 2011/833/EU): free reuse with attribution

Open the source

O*NET 31.0 Database

International classification

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 licence. O*NET® is a trademark of USDOL/ETA.

CC BY 4.0

Open the source

In other languages

français
boucher/bouchère
español
carnicero/carnicera
العربية
جزار / جزارة
português
Talhante
Deutsch
Fleischer/Fleischerin
italiano
macellaio/macellaia

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