TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherecocoa processing factories, food processing plantsPaySign in to see
The work
- 1
Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- 2
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- 3
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
See the whole career with a free account
Pay in Uganda, how to start, what the work uses, the jobs, where it can lead and every skill it needs.
Stories from the work
No stories yet. Do you do this work? Share yours.
Sources
Built from 4 sources
In other languages
- français
- préposé à la torréfaction des fèves de cacao/préposée à la torréfaction des fèves de cacao
- español
- torrefactor de granos de cacao/torrefactora de granos de cacao
- العربية
- عامل تحميص حبوب الكاكاو / عاملة تحميص حبوب الكاكاو
- português
- Operador de máquina de torrefação de cacau/Operadora de máquina de torrefação de cacau
- Deutsch
- Kakaobohnenröster/Kakaobohnenrösterin
- italiano
- addetto alla tostatura delle fave di cacao/addetta alla tostatura delle fave di cacao

Cooking and street food
