TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherebreweries, factoriesPaySign in to see
The work
- 1
Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
- 2
Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks.
- 3
Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
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Sources
Built from 4 sources
In other languages
- français
- opérateur de fermentation/opératrice de fermentation
- español
- operario de bodega/operaria de bodega
- العربية
- مشغل خلية
- português
- trabalhador de adega/trabalhadora de adega
- Deutsch
- Gärführer/Gärführerin
- italiano
- addetto alle vasche di fermentazione/addetta alle vasche di fermentazione

Food factories and processing
