TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherebreweries and cider factories, fermentation roomsPaySign in to see
The work
- 1
Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
- 2
Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks.
- 3
Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
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Sources
Built from 4 sources
In other languages
- français
- opérateur en fermentation du cidre/opératrice en fermentation du cidre
- español
- operario de fermentación de sidra/operaria de fermentación de sidra
- العربية
- مشغل تخمير العصائر / مشغلة تخمير العصائر
- português
- Operador de máquina de fermentação de cidra/Operadora de máquina de fermentação de cidra
- Deutsch
- Apfelweinproduktionsmitarbeiter/Apfelweinproduktionsmitarbeiterin
- italiano
- fermentatore di sidro/fermentatrice di sidro

Drinks: brewing, coffee and tea
