TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherecoffee processing factories, roasteries and cafesPaySign in to see
The work
- 1
Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- 2
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- 3
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
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Sources
Built from 4 sources
In other languages
- français
- préposé à la torréfaction du café/préposée à la torréfaction du café
- español
- torrefactor de café/torrefactora de café
- العربية
- عامل تحميص القهوة / عاملة تحميص القهوة
- português
- Operador de máquina de torrefação de café/Operadora de máquina de torrefação de café
- Deutsch
- Kaffeeröster/Kaffeerösterin
- italiano
- addetto alla tostatura del caffè/addetta alla tostatura del caffè

Drinks: brewing, coffee and tea
