The work
- 1
Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- 2
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- 3
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
See the whole career with a free account
Pay in Uganda, how to start, what the work uses, the jobs, where it can lead and every skill it needs.
Stories from the work
No stories yet. Do you do this work? Share yours.
Sources
Built from 4 sources
In other languages
- français
- préposé au séchoir/préposée au séchoir
- español
- ayudante de secado de productos
- العربية
- خادم المجفف / خادمة المجفف
- português
- Operador de máquina de secagem/Operadora de máquina de secagem
- Deutsch
- Trocknerbediener/Trocknerbedienerin
- italiano
- addetto all’essiccatoio/addetta all’essiccatoio

Food factories and processing
