TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherefish processing factories, canning production linesPaySign in to see
The work
- 1
Clean, wash, and sterilise equipment and cooking area, using water hoses, cleaning or sterilising solutions, or rinses.
- 2
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- 3
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
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Sources
Built from 4 sources
In other languages
- français
- opérateur de mise en conserve du poisson/opératrice de mise en conserve du poisson
- español
- operario de conservas de pescado/operaria de conservas de pescado
- العربية
- مشغل تعليب الأسماك / مشغلة تعليب الأسماك
- português
- Operador de máquina de enlatamento de peixe/Operadora de máquina de enlatamento de peixe
- Deutsch
- Fischkonservenabfüllanlagenbediener/Fischkonservenabfüllanlagenbedienerin
- italiano
- operatore dell’industria conserviera ittica/operatrice dell’industria conserviera ittica

Meat, fish and dairy
