TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWhererestaurant kitchens, hotel kitchensPaySign in to see
The work
- 1
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- 2
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- 3
Portion, arrange, and garnish food, and serve food to waiters or patrons.
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Sources
Built from 4 sources
In other languages
- français
- cuisinier poissonnier/cuisinière poissonnière
- español
- cocinero especializado en pescados y mariscos/cocinera especializada en pescados y mariscos
- العربية
- طاهي أسمك / طاهية أسماك
- português
- Cozinheiro de pratos de peixe/Cozinheira de pratos de peixe
- Deutsch
- Fischkoch/Fischköchin
- italiano
- cuoco di partita di pesce/cuoca di partita di pesce

Kitchens and cooking
