TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherefish processing factories, export processing plantsPaySign in to see
The work
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Fillet and trim fish
- 2
Grade and pack
- 3
Keep hygiene standards required for export certification
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Sources
Built from 3 sources · reviewed 2026-10-29

Meat, fish and dairy
