TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherefish processing factories, fish marketsPaySign in to see
The work
- 1
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- 2
Weigh meats and tag containers for weight and contents.
- 3
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
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Sources
Built from 4 sources
In other languages
- français
- préparateur de poisson/préparatrice de poisson
- español
- limpiador de pescado/limpiadora de pescado
- العربية
- منظف الأسماك / منظفة الأسماك
- português
- Manipulador de pescado/Manipuladora de pescado
- Deutsch
- Fischverarbeitungsmitarbeiter/Fischverarbeitungsmitarbeiterin
- italiano
- addetto alla lavorazione del pesce/addetta alla lavorazione del pesce

Meat, fish and dairy
