The Collar360

Food service vocational teacher

Other names

teacher of food and hospitality, vocational teacher in food service, cooking teacher, food service vocational instructor, food service teacher, food technology instructor, vocational instructor in food service, cooking instructor, food technology teacher

Vocational and workplace training

Food service vocational teachers for food service instruct students in their specialised field of study, food service, which is predominantly practical in nature.

TrainingA lot of trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherevocational and technical schools, training institutesPaySign in to see
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The work

The work

The tasks come from O*NET (United States) and ESCO (Europe), the world's two occupation databases. How the work is done can differ in Uganda; our team adds the local way where it does.

  1. 1

    Observe and evaluate students' work to determine progress, provide feedback, and make suggestions for improvement.

  2. 2

    Present lectures and conduct discussions to increase students' knowledge and competence using visual aids, such as graphs, charts, videotapes, and slides.

  3. 3

    Supervise and monitor students' use of tools and equipment.

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Sources

Built from 4 sources

Uganda labour market: UBOS (NLFS 2021, LMS 2025, UNHS, NHRS), ILOSTAT, NDP IV Human Resource Development Plan

Official record

Uganda Bureau of Statistics; International Labour Organization (ILOSTAT); National Planning Authority. Gathered by The Collar360.

UBOS and NPA publications (public); ILOSTAT CC BY 4.0

Open the source

ISCO-08, International Standard Classification of Occupations

International classification

ISCO-08 © International Labour Organization.

Free to use with attribution

Open the source

ESCO, European Skills, Competences, Qualifications and Occupations

International classification

This service uses the ESCO classification of the European Commission.

European Commission reuse policy (Decision 2011/833/EU): free reuse with attribution

Open the source

O*NET 31.0 Database

International classification

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 licence. O*NET® is a trademark of USDOL/ETA.

CC BY 4.0

Open the source

In other languages

français
professeur de restauration/professeure de restauration
español
profesor de formación profesional en cocina y gastronomía/profesora de formación profesional en cocina y gastronomía
العربية
معلم مهني في مجال الخدمات الغذائية / معلمة مهنية في مجال الخدمات الغذائية
português
Professor de cursos profissionais na área da restauração/Professora de cursos profissionais na área da restauração
Deutsch
Lehrkraft im Bereich Gastronomie
italiano
docente in corsi professionali di servizi di ristorazione

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