TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWhereslaughterhouses, abattoirs and meat plantsPaySign in to see
The work
- 1
Sever jugular veins to drain blood and facilitate slaughtering.
- 2
Shackle hind legs of animals to raise them for slaughtering or skinning.
- 3
Slit open, eviscerate, and trim carcasses of slaughtered animals.
See the whole career with a free account
Pay in Uganda, how to start, what the work uses, the jobs, where it can lead and every skill it needs.
Stories from the work
No stories yet. Do you do this work? Share yours.
Sources
Built from 4 sources
In other languages
- français
- abatteur en abattage halal/abatteuse en abattage halal
- español
- matarife halal
- العربية
- جزار اللحوم الحلال / جزارة اللحوم الحلال
- português
- Operador de abate halal/Operadora de abate halal
- Deutsch
- Halal-Schlachter/Halal-Schlachterin
- italiano
- macellatore halal/macellatrice halal

Meat, fish and dairy
