The Collar360

Head pastry chef

Other names

executive pastry chef, executive dessert chef, master dessert chef, master pastry chef, master patissier

They lead the staff who make desserts, sweets and pastries, and make sure these are prepared, cooked and shown well.

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The work

The work

Written by our team from the career's description, checked against its sources and approved before it was shown.

  1. 1

    Lead the pastry workers.

  2. 2

    Make sure desserts are prepared well.

  3. 3

    Make sure sweet products are cooked well.

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Pay in Uganda, how to start, the jobs, where it can lead and every skill it needs.

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Sources

Built from 4 sources

Uganda labour market: UBOS (NLFS 2021, LMS 2025, UNHS, NHRS), ILOSTAT, NDP IV Human Resource Development Plan

Official record

Uganda Bureau of Statistics; International Labour Organization (ILOSTAT); National Planning Authority. Gathered by The Collar360.

UBOS and NPA publications (public); ILOSTAT CC BY 4.0

Open the source

ISCO-08, International Standard Classification of Occupations

International classification

ISCO-08 © International Labour Organization.

Free to use with attribution

Open the source

ESCO, European Skills, Competences, Qualifications and Occupations

International classification

This service uses the ESCO classification of the European Commission.

European Commission reuse policy (Decision 2011/833/EU): free reuse with attribution

Open the source

O*NET 31.0 Database

International classification

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 licence. O*NET® is a trademark of USDOL/ETA.

CC BY 4.0

Open the source

In other languages

français
maître pâtissier/maîtresse pâtissière
español
chef de pastelería
العربية
رئيس طهاة الحلوى / رئيسة طهاة الحلوى
português
Pasteleiro-chefe/Pasteleira-chefe
Deutsch
Chefkonditor/Chefkonditorin
italiano
capo chef pasticcere/capo chef pasticcera

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