The Collar360

Head sommelier

Other names

wine manager, head of wines, master sommelier, head wine waiter

Restaurants, bars and cafés

Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.

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The work

The work

Written by our team from the career's description, checked against its sources and approved before it was shown.

  1. 1

    Manage the ordering of wine and similar drinks.

  2. 2

    Prepare wine and related drinks for guests.

  3. 3

    Serve wine and other drinks to guests.

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Sources

Built from 4 sources

Uganda labour market: UBOS (NLFS 2021, LMS 2025, UNHS, NHRS), ILOSTAT, NDP IV Human Resource Development Plan

Official record

Uganda Bureau of Statistics; International Labour Organization (ILOSTAT); National Planning Authority. Gathered by The Collar360.

UBOS and NPA publications (public); ILOSTAT CC BY 4.0

Open the source

ISCO-08, International Standard Classification of Occupations

International classification

ISCO-08 © International Labour Organization.

Free to use with attribution

Open the source

ESCO, European Skills, Competences, Qualifications and Occupations

International classification

This service uses the ESCO classification of the European Commission.

European Commission reuse policy (Decision 2011/833/EU): free reuse with attribution

Open the source

O*NET 31.0 Database

International classification

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 licence. O*NET® is a trademark of USDOL/ETA.

CC BY 4.0

Open the source

In other languages

français
sommelier en chef /sommelière en chef
español
sumiller jefe
العربية
رئيس السقاة / رئيسة السقاة
português
Escanção-chefe/Escançã-chefe
Deutsch
Chefsommelier/Chefsommelière
italiano
capo sommelier

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