TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWherebutcheries, meat shopsPaySign in to see
The work
- 1
Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- 2
Wrap, weigh, label, and price cuts of meat.
- 3
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
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Pay in Uganda, how to start, what the work uses, the jobs, where it can lead and every skill it needs.
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Sources
Built from 4 sources
In other languages
- français
- boucher en boucherie casher/bouchère en boucherie casher
- español
- carnicero kosher/carnicera kosher
- العربية
- جزار حسب الشريعة اليهودية / جزار حسب الشريعة اليهودية
- português
- Cortador kosher/Cortadora kosher
- Deutsch
- Fleischer mit Koscherzertifikat/Fleischerin mit Koscherzertifikat
- italiano
- macellaio kosher/macellaia kosher

Meat, fish and dairy
