TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWhereslaughterhouses, meat processing plantsPaySign in to see
The work
- 1
Sever jugular veins to drain blood and facilitate slaughtering.
- 2
Shackle hind legs of animals to raise them for slaughtering or skinning.
- 3
Slit open, eviscerate, and trim carcasses of slaughtered animals.
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Sources
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In other languages
- français
- abatteur en abattage casher/abatteuse en abattage casher
- español
- matarife kosher
- العربية
- جزار حسب الشريعة اليهودية / جزار حسب الشريعة اليهودية
- português
- Operador de abate kosher/Operadora de abate kosher
- Deutsch
- Schlachter mit Koscherzertifikat/Schlachterin mit Koscherzertifikat
- italiano
- macellatore kosher/macellatrice kosher

Meat, fish and dairy
