The Collar360

Pastry chef

Other names

pastry cook, glacier, confectionary chef, confiseur, patissier, décorateur, dessert chef, pastry decorator

Baking and sweets

They make, cook and present desserts, sweet foods and baked goods.

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The work

The work

Written by our team from the career's description, checked against its sources and approved before it was shown.

  1. 1

    Prepare desserts and sweet products.

  2. 2

    Cook desserts and bakery products.

  3. 3

    Bake bakery products.

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Sources

Built from 4 sources

Uganda labour market: UBOS (NLFS 2021, LMS 2025, UNHS, NHRS), ILOSTAT, NDP IV Human Resource Development Plan

Official record

Uganda Bureau of Statistics; International Labour Organization (ILOSTAT); National Planning Authority. Gathered by The Collar360.

UBOS and NPA publications (public); ILOSTAT CC BY 4.0

Open the source

ISCO-08, International Standard Classification of Occupations

International classification

ISCO-08 © International Labour Organization.

Free to use with attribution

Open the source

ESCO, European Skills, Competences, Qualifications and Occupations

International classification

This service uses the ESCO classification of the European Commission.

European Commission reuse policy (Decision 2011/833/EU): free reuse with attribution

Open the source

O*NET 31.0 Database

International classification

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 licence. O*NET® is a trademark of USDOL/ETA.

CC BY 4.0

Open the source

In other languages

français
chef de partie pâtisserie
español
repostero jefe/repostera jefa
العربية
طاهي حلوى / طاهية حلوى
português
Chef de pastelaria
Deutsch
Patissier/Patissière
italiano
chef pasticcere/chef pasticcera

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