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The work
- 1
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- 2
Set oven temperatures, and place items into hot ovens for baking.
- 3
Check products for quality, and identify damaged or expired goods.
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In other languages
- français
- pâtissier/pâtissière
- español
- pastelero/pastelera
- العربية
- صانع المعجنات / صانعة المعجنات
- português
- Pasteleiro/Pasteleira
- Deutsch
- Konditor/Konditorin
- italiano
- pasticcere/pasticcera

Baking and sweets
