The Collar360

Prepared meat operator

Other names

meat process worker, meat machine operator, meat processor, meat manufacturer

Meat, fish and dairy

Prepared meat operators process meat either by hand or using meat machines such as meat grinding, crushing or mixing machines.

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The work

The work

Written by our team from the career's description, checked against its sources and approved before it was shown.

  1. 1

    Process meat by hand.

  2. 2

    Use machines to grind, crush or mix meat.

  3. 3

    Preserve meat by salting, drying or smoking.

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Sources

Built from 4 sources

Uganda labour market: UBOS (NLFS 2021, LMS 2025, UNHS, NHRS), ILOSTAT, NDP IV Human Resource Development Plan

Official record

Uganda Bureau of Statistics; International Labour Organization (ILOSTAT); National Planning Authority. Gathered by The Collar360.

UBOS and NPA publications (public); ILOSTAT CC BY 4.0

Open the source

ISCO-08, International Standard Classification of Occupations

International classification

ISCO-08 © International Labour Organization.

Free to use with attribution

Open the source

ESCO, European Skills, Competences, Qualifications and Occupations

International classification

This service uses the ESCO classification of the European Commission.

European Commission reuse policy (Decision 2011/833/EU): free reuse with attribution

Open the source

O*NET 31.0 Database

International classification

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 licence. O*NET® is a trademark of USDOL/ETA.

CC BY 4.0

Open the source

In other languages

français
ouvrier boucher/ouvrière bouchère
español
operario de carne procesada/operaria de carne procesada
العربية
مشغل اللحوم المعدة / مشغلة اللحوم المعدة
português
Operador de máquina de preparação de carne processada/Operadora de máquina de preparação de carne processada
Deutsch
Fleischwarenverarbeitungskraft
italiano
confezionatore di carni/confezionatrice di carni

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