The Collar360

Sommelier

Other names

wine manager, restaurant sommelier, wine waiter

Restaurants, bars and cafés

They keep, prepare, and serve wine and other alcoholic drinks, and advise people on which drinks to choose.

TrainingSome trainingAn international estimate (O*NET, United States)LicenceSign in to seeWhererestaurants and hotels, bars and loungesPaySign in to see
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The work

The work

Written by our team from the career's description, checked against its sources and approved before it was shown.

  1. 1

    Stock wine and other alcoholic drinks.

  2. 2

    Prepare wine and other drinks for guests.

  3. 3

    Advise guests on which wine to choose.

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Sources

Built from 4 sources

Uganda labour market: UBOS (NLFS 2021, LMS 2025, UNHS, NHRS), ILOSTAT, NDP IV Human Resource Development Plan

Official record

Uganda Bureau of Statistics; International Labour Organization (ILOSTAT); National Planning Authority. Gathered by The Collar360.

UBOS and NPA publications (public); ILOSTAT CC BY 4.0

Open the source

ISCO-08, International Standard Classification of Occupations

International classification

ISCO-08 © International Labour Organization.

Free to use with attribution

Open the source

ESCO, European Skills, Competences, Qualifications and Occupations

International classification

This service uses the ESCO classification of the European Commission.

European Commission reuse policy (Decision 2011/833/EU): free reuse with attribution

Open the source

O*NET 31.0 Database

International classification

Includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 licence. O*NET® is a trademark of USDOL/ETA.

CC BY 4.0

Open the source

In other languages

français
sommelier/sommelière
español
sumiller/sumillera
العربية
ساقي / ساقية
português
Escanção/Escançã
Deutsch
Sommelier/Sommelière
italiano
sommelier

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