8 careers8 careers match
Biologists, Botanists, Zoologists and Related ProfessionalsChemical EngineersEnvironmental and Occupational Health Inspectors and AssociatesIndustrial and Production EngineersElectronics Engineers
- Prepared meals nutritionistPrepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals...A lot of training
- Food technologistFood technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. Th...A lot of training
- Food regulatory advisorFood regulatory advisors are extra-judicial or judiciary technical experts. They ensure food industry practices comply with the regulatory norms. They perform a...A lot of training
- Chemical engineerChemical engineers design and develop large-scale chemical and physical production processes and are involved in the entire industrial process required for tran...A lot of training
- Food biotechnologistFood biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-born...A lot of training
- Biochemical engineerBiochemical engineers research on the field of life science striving for new discoveries. They convert those findings into chemical solutions that can improve t...A lot of training
- Food production engineerFood production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages....A lot of training
- Instrumentation engineerInstrumentation engineers envision and design equipment used in manufacturing processes for controlling and monitoring various engineering processes remotely. T...A lot of training
