9 careers5 careers match
- ChefChefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.A fair amount of training
- Head chefHead chefs manage the kitchen to oversee the preparation, cooking and service of food.A fair amount of training
- Private chefPrivate chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employer’s intolerances to specific i...A fair amount of training
- Pastry chefPastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.Some training
- Head pastry chefHead pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.Some training
