14 careers13 careers match
- Bar attendant / barmaidBartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.Some training
- Waiter / waitressWaiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparati...Some training
- Barista / coffee shop workerBarista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.Some training
- Food service workerFood service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food, such as restaurants, cafeterias, hotels,...Some training
- Quick service restaurant crew memberQuick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Some training
- Restaurant host/restaurant hostessRestaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.Some training
- Quick service restaurant team leaderQuick service restaurant team leaders manage operations in a quick service restaurant.Some training
- SommelierSommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.Some training
- Beer sommelierBeer sommeliers understand and advise on styles, brewing and best pairing of beers with foods in locations such as restaurants, breweries and shops. They know a...Some training
- Cocktail bartenderCocktail bartenders perform expert mixing of alcoholic and non-alcoholic cocktails.Some training
- Head sommelierHead sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.Some training
- Head waiter/head waitressHead waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/w...Some training
- Wine sommelierWine sommeliers have general knowledge about wine, its production, service and wind with food pairing. They make use of this knowledge for the management of spe...Some training