13 careers12 careers match
Bakers, Pastry-cooks and Confectionery MakersFood and Related Products Machine OperatorsChefsRetail and Wholesale Trade ManagersStreet Food Salespersons
- BakerBakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw materials, preparation of raw...Some training
- Chapati / mandazi maker and sellerMakes chapati, mandazi and other fried snacks for sale at stalls, trading centres and schools.Some training
- Pastry makerPastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.Some training
- ConfectionerConfectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.Some training
- ChocolatierChocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analy...Some training
- Pasta makerPasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.Some training
- Baking operatorBaking operators tend automatic reels or conveyor-type ovens to bake bread, pastries and other bakery products. They interpret work orders to determine the prod...Some training
- Bakery shop managerBakery shop managers assume responsibility for baking activities and staff in bakeries.Some training
- Chocolate moulding operatorChocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate. They moni...Some training
- Pasta operatorPasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extr...Some training
- Pastry chefPastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.Some training
- Head pastry chefHead pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.Some training